[New Year snack] sugar coated peanuts-You Are Foodie

By Daphne
28

[New Year snack] sugar coated peanuts

The Chinese New Year is coming soon. You have to prepare some ShouSui. You can watch TV and eat snacks after the new year's Eve dinner to celebrate the new year.I remember that in the past, my family would prepare some peanuts, melon seeds, candy, etc. I especially like to eat frosted peanuts, which are very crispy and delicious. It seems that there are not many stores selling them now. At that time, the frosted peanuts were wrapped with a thick layer of sugar, which is sweet. Now I make them at home. The sugar coating can be made thinner, so it won't be too sweet. This snack is not difficult. I like to soak the peanuts in salt water first, There will be a slight salty taste in it, and it will be wrapped with thin and crisp icing outside, which is a very wonderful taste~~

Main Ingredients

peanut 250 g

Auxiliary Ingredients

cold water 50g
hot water appropriate amount

Step 1 . Soak peanuts in salt and heated water for 10 minutes, drain, and then put them into a baking pan to spread. Preheat the oven to 160 ℃, bake the peanuts until they are crisp, turn them over several times during the baking, and then cool them for later use.

Step 2 . Add granulated sugar and water to the pot, and boil over medium heat until the sugar dissolves and bubbles white, and then turn off the heat,

Step 3 . Pour in the roasted peanuts and cool them. Stir them quickly and let them be coated with syrup. The peanuts with syrup will solidify and turn white when they are cold. Scatter each peanut.

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